Two ingeniously inventive chefs play with their food and show us new ways of approaching foods that we eat, which can have far reaching applications.

So much fun. Take a look!

I'm particularly interested because I've just given up sugar.

Have your cake and eat it too? Well, maybe. 

Flavor transformations from a Chicago restaurant called Moto.

Homaro Cantu + Ben Roche: Cooking as Alchemy

To thinking outside the box!