My Fat Burger Story!
Last Update: June 14, 2013
A few nights back, I ordered a Fat Burger.
I don’t eat fast food much, but when I feel like getting a stomach ache I indulge in burger from a Fast Food joint. This time it happened to be a Fat Burger.
Anyways, to my Fat Burger story.
I was at Fat Burger, waiting in line for my burger. Since they cook the burgers (they are not in a burger tray like McDonalds), they take a little longer.
While I was waiting, I noticed the lady making my burger looked into the mayonnaise bin with an estranged look. What was she looking at? I am a germ freak, so what happened next freaked me out a little bit.
She called over the chef to have a look in the mayonnaise bin!
Remember, my burger is still sitting there just been made and she hasn’t given it to me yet.
The next thing that happens pierces a feeling of “sickness’ into my stomach. Both the chef and the woman look at each other with a look of confusion and the chef instructs here to throw out the mayonnaise bin and bring out a new one.
They then both look at their hands...inspect them...apparently looking for something. To me this meant that there could have been something from their hands that could have gone into the mayonnaise, my initial assumption “blood”.
Upon throwing out an entire container of mayonnaise, the lady handed me my burger.
Did they not think I was watching what was going on? I was standing right there!!!
I was walking back to sit down and I had second thoughts...
“Like HELL I am eating this contaminated burger.”
After a few seconds of reconsideration I went back up to the counter and approached the area where the chef and the lady making the burgers were. I asked...
“I am just wondering what you guys were looking at within the mayonnaise jar before you threw it out?”
They looked stunned and guilty of something. They both look at each other and the lady said...
“What are your talking about?”
The chef then stepped in, “OH, it was empty.”. Then I asked them why they were looking at their hands after then.
The both looked at each other and failed to give a response. The manager was there now and she said:
“Your burger is fine!”.
I am not one for complaining, in fact if I see a hair in my food at a restaurant I will never complain. It is just not in my nature, however this one pissed me off more than I think any experience at any restaurant. I felt that in some way my own well-being was being jeopardized by what I was eating.
I asked for a refund. They obliged. They took the food back and I went on my way...but this event is not over.
As a potential repeat customer, this has diminished the Fat Burger brand in my eyes. In fact, I now associate that negative event with the entire chain. It is not logical, but that is how an entire brand can be represented by one negative event.
I am sure my experience could be awesome the next 100 times I visit Fat Burger and perhaps even that same one, however this left a bad taste in my mouth (no pun intended).
Will I ever go to a Fat Burger again? Probably not for awhile and definitely not back to that one.
The point I am getting at is...
YOU ARE YOUR BRAND. THE PEOPLE THAT WORK FOR YOU ARE YOUR BRAND. And the services/products you provide people are with are your brand.
It is very hard to create a quality brand and it is really easy to lose it (one event in fact). Remember this with all of your activities online and if you truly care about your brand, you will be diligent about these single events not happening.
And if they DO happen, do something about it for your customer or they won’t be a customer for long.
Join the Discussion
Write something…
jatdebeaune
Premium
I'm not familiar with the brand, however the name "fat burger" isn't appetizing to me.
Whenever something like that happens in a restaurant, they lose me, no matter how nice they are.
Recently had an experience in a bistro that delivered a salad with a big hair in it. Could happen to anyone, but it turned me
off. Probably won't go back, even though they were apologetic and accommodating. Had another experience in a restaurant that gets a lot of good press for their creativity. The waiter suggested a pasta made with pumpkin and black olives. I ordered it, but couldn't eat it because it was god awful. Bad combination. Outspoken as I am, I let the chef know I wasn't happy. They not only charged me for the dish, but they packed it up so I could take it home with me, telling me that it was the most popular item on their menu. Result, I won't go back there, and I'll tell my friends. Hey chef, take a hint, the customer couldn't eat it. Wouldn't have taken much to make me happy, and they could have preserved the relationship.
Some businesses are so arrogant, they will abuse customers and not care. Maybe one person can slip through the cracks, but too many of them will ruin your business. It's absolutely important that your customers are treated well and leave happy.
Restaurants are particularly vulnerable, because it's easy to turn people off. And your help can ruin you.
Customer satisfaction: important thing to always keep in mind.
Thanks Kyle.
Whenever something like that happens in a restaurant, they lose me, no matter how nice they are.
Recently had an experience in a bistro that delivered a salad with a big hair in it. Could happen to anyone, but it turned me
off. Probably won't go back, even though they were apologetic and accommodating. Had another experience in a restaurant that gets a lot of good press for their creativity. The waiter suggested a pasta made with pumpkin and black olives. I ordered it, but couldn't eat it because it was god awful. Bad combination. Outspoken as I am, I let the chef know I wasn't happy. They not only charged me for the dish, but they packed it up so I could take it home with me, telling me that it was the most popular item on their menu. Result, I won't go back there, and I'll tell my friends. Hey chef, take a hint, the customer couldn't eat it. Wouldn't have taken much to make me happy, and they could have preserved the relationship.
Some businesses are so arrogant, they will abuse customers and not care. Maybe one person can slip through the cracks, but too many of them will ruin your business. It's absolutely important that your customers are treated well and leave happy.
Restaurants are particularly vulnerable, because it's easy to turn people off. And your help can ruin you.
Customer satisfaction: important thing to always keep in mind.
Thanks Kyle.
Boss_Jacob
Premium
Never had a Fat Burger before but after your story not looking forward to ever try one lol. Trust & Honesty should have been handled right then and there from the manager at the very least, having customers blindsided by that hygiene issue is not the way to run a business I totally agree Brand is something you as the marketer take pride in and acknowledge your mistakes, Great Advice Kyle
Labman_1
Premium
They definitely should have handled that differently. You should have been informed of the problem(or maybe jut told that there was one) and they should have offered you a free remake of your burger AND a refund.
I think that you should make sure that the head office knows of your experience. Perhaps this will result in a some retraining by the franchise manager. With any luck they will realize that there may be a customer service issue that needs to be remediated.
I think that you should make sure that the head office knows of your experience. Perhaps this will result in a some retraining by the franchise manager. With any luck they will realize that there may be a customer service issue that needs to be remediated.
nathaniell
Premium
Barf. I wondered what that picture had to do with burgers. Unfortunately, now I know.. Haha.